St. Lucia: Cap Maison
AIRPORT AND TRANSFERS
Distance to Airport: 35 miles or 90 minutes from UVF,
9 miles or 20 minutes from SLU
SAVE & FLY/ARRIVE IN STYLE PROMOTION
Travel Dates: Winter and Summer 2027
Black Out Period: December 20th to January 02nd
Qualifications: Reserve either an Ocean View Villa with Pool or Ocean View Villa with Pool & Roof Terrace for 5 or more nights and receive a complimentary shared Helicopter or shared Boat transfer on arrival and a Private Luxury Car on Departure for 2 persons. *Helicopter and Boat transfers are subject to availability, do not operate near or after dark and are third party providers.
TRANSFERS
Land Transfers
- approximately 90 minutes
Luxury: US$270.00 includes taxes and accommodates one way (1-2 persons)
Premium: US$180.00 includes taxes and accommodates one way (1-2 persons)
Regular Taxi: US$112.00 from UVF includes taxes and accommodates one way (1-3 persons). US$45 from SLU (1-3 persons).
All land transfers are private & air conditioned. Cancellation policy 24 hrs. or 100% fee will be charged.
Water FERRY
- approximately 80 mins
Air-Conditioned Cabin Seats: US$140.00 per person, one way
Air-Conditioned Cabin Booth: US$150.00 per person, one way
Open Air, Covered Upper Deck: US$175.00 per person, one way
US$75.00 Children under 12 (infants under 2 years on parents’ lap FREE)
Rates include: Taxi transfers to and from resort & airport & the dock. Additional cost: wine, champagne, beer, soft drinks, bottled water & light snacks.
Subject to 12.5% taxes.
Indicate your Name, Flight, contact number, number of persons travelling, allergies if any when booking the water ferry.
To include the Fast Track service for arrival, this would be at an additional cost of US$50.00 per person. Cancellation Notice requirement drops from 10 days prior to travel to 96 hours prior to travel.
Water Ferry insurance cost US$20.00 per person.
1) To reduce the 10 days prior to travel to 96 hours prior
to travel.
2) Provides full refund in the event the flight is delayed
and you miss the ferry.
Please advise if you wish to purchase the insurance for the water ferry.
If you purchased our Fast Track Airport Expediting Service please note a rep will be between the Airplane and the Terminal holding a dry erase board with your name(s) on it. Please do not go into the building without locating that rep. If you get to the door of the terminal, please ask any airport personnel to get a representative from Harris Handlers. That rep will escort you to the front of the immigration queue, to luggage pick up, and the front of the Customs line. Upon clearance of the terminal after Customs please go directly to Southern Taxi Association (S.T.A.) which is directly outside the main exit. We always recommend confirming with the driver that your destination is FunToSee Island Water Ferry at Port Vieux Fort (Vieux is pronounced “View”) While we are the only “Airport to Resort” ferry there are inter-island ferries from a different location.
Kindly indicate which transfer option you prefer. Cancellation policy 24 hrs. or 100% fee will be charged. Details above are subject to change.
Water Taxi
- Airport transfers (UVF) Speed boat transfers Vieux Fort dock then 6 minutes’ drive via taxi to the international airport.
Up to 4 persons US$950.00 Private speed boat subject to 12.5% taxes
US$50.00 for every additional person
Includes: drinks; Piton beers, water, rum punch
Boat type: 32-foot speed boats with 300hp twin mercury Verado engines.
We encourage guest to book the fast track service to expedite through customs and immigration.
Helicopter Transfer Information
(weather dependent)
Once you have cleared immigration and customs and exited the arrival terminal, please announce your arrival at the St. Lucia Helicopters desk and an agent will then direct you accordingly.
Your 10 min. Flight is US$205.00 per person one way plus the cost of the car transfer to the resort at US$50.00 for 2 persons (20 mins) each way. Please note there is a weight restriction of 250 pounds over which an additional seat must be purchased. For consideration - 1 carryon per person is allowed and you may be required to wait for other passengers to fill the helicopter. If you prefer a private helicopter transfer this can be arranged at a cost of US$1140.00 each way.
If you would like to reserve the helicopter, please note that the helicopter company requires a credit card guarantee. Your card will only be processed upon your arrival at the helipad, please travel with your card. Cancellation penalties apply within 24hrs of flight date.
For arrival the balance of your luggage is transported to the resort via land transfer from the International Airport and will arrive after your check-in. If you decide to book the helicopter for departure your luggage is collected as early as 8:30am at the reception lobby to be transported to the International Airport (UVF) by road ahead of your departure.
Please note that the above helicopter cost and terms and conditions of flight is regulated by The St Lucia Helicopter Company and can change without notice.
St. Lucia Helicopter’s Credit card authorization form must be completed.
FAST TRACK SERVICE
Expedite through the Immigration and Customs queues. Guests will be met by an agent who will escort them through Immigration and Customs. Once checked by Customs, a porter will collect luggage and take them into the arrival hall where they will be greeted by a Premier Concierge agent with cold scented towels and water before introducing them to their friendly and knowledgeable driver who will transfer them to the resort in relaxing comfort. Children 2-11 years (50% off) Children 1yr. and under (FREE).
Kindly indicate which transfer option you prefer. Cancellation policy 24 hrs. or 100% fee will be charged. Details above are subject to change.
Please see the below rates when booking Fast Track services for clients.
Arrival: US$60.00 per person - Fast Track
Departure: US$66.00 per person – Departure Lounge
Children 2-11 years (50% off) Children 1yr. and under (FREE)
To have the fast track service arranged the below passport details are required:
Date of Birth
Date and Country of Issue
Passport number
Place of Birth
Place/country of residence
FAYE DEPARTURE LOUNGE SERVICE
Located across from Hewanorra (UVF) International Airport in Vieux Fort, Chef’s Counter by Faye Gastronomie Caraibes is delighted to welcome guests after departing the resort before flying back home. Here at Chef’s Counter, guests will be delighted with a unique culinary experience, designed by Master Chef Jacques Chrétien. A special menu tailor made based on the seasons, a glass of champagne, and an opportunity to do some last-minute shopping at our exclusive Boutique. They offer a safe place for the luggage and a cozy environment with internet access. For all departing guests and to ensure they are taken care of all the way until their boarding time, Chef’s Counter has included roundtrip transportation from Faye Gastronomie Caraibes to UVF. Your guests will be able to check in, drop their luggage at the airport and be escorted to Faye Gastronomie to relax and enjoy lunch before their departure.
Adult: $180.00 per adult*
Child (from 2 to 11 yrs.): $84.00 per child*
*Price in USD, includes 10% service charge and 10% taxes.
Chef’s Counter Bar - Restaurant by Faye Gastronomie Caraïbes.
Open Tuesday to Saturday from 12pm – 11pm
Sundays: 11:30am - 2:30pm.
Kindly indicate which transfer option is preferred. Cancellation policy 24 hrs. or 100% fee will be charged. Details are subject to change.
Describe your ideal guest
Sophisticated, well-traveled guests who appreciate great food and wines, and who are more impressed with quality, attention to detail and personal service.
Someone who is seeking a smaller intimate hotel experience – not a cookie cutter – one size fits all approach.
They are also adventurous and inquisitive. Our clientele differs slightly in the summer when we see more honeymooners.
Cap Maison also hosts an array of special occasions from girlfriend getaways and birthday parties to weddings and hotel buyouts (both corporate and social). The hotel environment allows both newlyweds and guests who prefer an early evening the opportunity to socialize effortlessly.
places your peers offer when offering cap maison
Sugar Beach – it is also located on the island of St. Lucia – as they too are known for their larger branded property in a Piton centric location.
Calabash, Grenada – given our similar size, ocean view rooms, and both are family owned and have comparable ownership and management philosophies. Also both share Relais & Châteaux membership.
Though not a hotel – St. Barts is full of great restaurants as we compare well to the famed French food scene of St. Barts.
resort vibe
Distinctive and beautiful architecture with a Hacienda feel.
A food lover’s paradise.
Stunning bluff location and captivating natural cove.
Rooftop terraces with private pools.
ACCOMMODATION STYLE
Private villa suites with private pools and multiple room villas with 1, 2 and 3 bedrooms.
Hacienda style with a Caribbean, Mexican vibe.
Beautifully landscaped gardens and panoramic Caribbean Sea views.
Meal Plans & Child Policy
(if sold separately, rates exclusive of 10% service and 10% VAT)
CAP IT ALL INCLUSIVE (AI)
Food and Drink: Lunch at the Cliff at Cap Restaurant or The Naked Fisherman Beach Bar & Grill
Dinner daily at the Cliff at Cap Restaurant or The Naked Fisherman Beach Bar & Grill. Drinks by the glass including soft drinks, beers, house spirits (international brands), house cocktails, house wines.
Notes: Guests can choose from the Daily Market Specials dinner menu which has been created by Executive Chef Craig Jones or may sample the à la carte menu (some fine dining items may incur a supplement payable locally).
ALL INCLUSIVE PRICING
Winter Season: US$200, each per adult daily (17 years plus).
Summer Season: US$170, each per adult daily (17 years plus).
Xmas/New Year: AI is not available at this time but note that the Bed and Breakfast rates shown above for this period include two special dinners for all room/suite occupants with paired wines and entertainment on Christmas Day and New Year’s Eve with a glass of champagne at midnight on NYE.
Children: US$105 per teenager (12-16 yrs) per day Winter and Summer Seasons (12-16 years). Children 11 years and under eat FREE from Kids Menu. Children must be on same meal plan as parents. AI is not available Xmas/New Year.
EXTRA PERSON/CHILD POLICY
(when sharing with adults)
No Extra Adults allowed in rooms.
Garden View rooms: 1 infant under 3 FREE in a cot;
Junior Suites: 1 Child under 12 FREE on a cot/rollaway;
1 Bedroom Spanish Courtyard Suites (and higher categories): Up to 2 children under 12 permitted FREE on rollaway beds in living areas (ceiling fan not air conditioned) OR 1 teenager 12-16 years at US$100 per day Bed and Breakfast on rollaway (inclusive of service and taxes). Unless via a signed waiver in resort, no bookings with children under 7 years will be allocated Ocean View Villa Suites with pool+ roof terrace. Please request child bedding at time of booking.
Top 5 Reasons to Visit CAP MAISON
The Island of St Lucia – for the ease of travel (so many non-stop flights) and the sheer beauty in the topography and the people of this lovely very friendly safe island.
The variety and value of accommodations. Further enhanced by the differing combinations of garden view rooms, junior suites, 1, 2 and 3 bedroom villa suites with private pools. Offering the ultimate in privacy amid the luxury of space – each of these expansive villas is over 3000 square feet.
A food lover’s paradise with a variety of restaurants and settings – from the dramatic Cliff at Cap to the beachfront Naked Fisherman to the wine cellar dinner with wine pairings and as many as 45 different dining options. Member of Relais & Châteaux
St. Lucia is known as a twin destination island. On the Northern end of the island, you can find a plethora of restaurants, night life and activities like golf and tennis. On the Southern end of the island, you have your nature destinations from the tropical rainforests, towering Piton Mountains, and plentiful coral reefs. Combine your stay at Cap Maison with a stay at one of our other St. Lucia client hotels, Anse Chastanet or Jade Mountain.
And last but never least is the youthful yet professional vibe of the property. As one guest put it – the staff is engaging, respectful yet never intrusive.
TOP 5 MUST-DOS at CAP MAISON
Dine on Rock Maison with our dedicated server and watch as your Veuve comes zipping down to you on the Rock Maison deck with waves crashing around.
Participate in the Friday night local Jump Up party in Gros Islet – only minutes from Cap Maison and a real St Lucian fete.
Wander around Rodney Bay Marina and enjoy world class and innovative pizzas with a glass of rosé at Elena’s while watching boats come in and out of the marina.
Enjoy rum blending from our private stock of curated homemade rums, also wine cellar dinner and pairing
Have a chef prepare a personalized meal for you in your own villa – served around the pool or rooftop for you and your friends or party.
family experiences
Rooms and suites can convert to 2 and 3 bed private villas
Water sports and swimming on the secluded sandy beach offer daily fun for kids, while parents can relax nearby at The Naked Fisherman restaurant and still keep an eye on their little ones. Ideal for children from toddlers up to 12 years old.
next level
For golfers, Cap Maison is next to the island's only public championship quality golf course, the Cap Estate Golf & Country Club. A beautiful course with both Caribbean and Atlantic views, it is also a challenging course which will ensure guests wanting to repeat. Cap Maison does get special rates if booked through their concierge. The now world famous Point Hardy Golf Club at Cabot Saint Lucia private golf course is adjacent also (Cap Maison has a special relationship but availability is subject to special invitation only).
Private champagne breakfast on Rock Maison. Hugely popular for silver service dinners in the evening, we now offer breakfast with vintage champagne, fresh fruit and pastries with a wide variety of breakfasts - all delivered via zipline - can now be pre-booked.
For the adventure lovers a private boat trip to the Pitons for an early morning hike up Gros Piton. Followed by a lunch on a deserted beach with a hamper prepared by the chef and fine wines.
For the drink connoisseurs a private mixology class at sunset on your roof terrace or by the pool. Held by one of the Caribbean’s best bartenders in Stacy and with fresh ingredients and the best liquors and mixers.
Fishing half day trip with a private chef for the evening booked to prepare and host a fish supper in your suite.
Private tour to the world famous Castries market, voted in the top 10 markets in the world by National Geographic Magazine. Guides will escort and explain all different foods and spices, and menus using your purchases can be prepared with the chef for your dinner at the hotel.
We include boat, helicopter or luxury car transfer when booking the top 2 room categories.
Top 5 “UNGOOGLABLES”
First hotel in the Caribbean with a private dining deck out in the sea, serviced by a champagne zipline.
The flexibility with the Cap it All Inclusive which can be taken for all or part of your clients’ stay - allowing them to stop and flop on arrival and then, when ready, get out to explore the many authentic and first rate dining offerings nearby. Cap it All’s only requirement is a 3 consecutive days policy.
Only hotel with an arrival helicopter experience over a volcano and abundant rain forest.
At only 49 rooms – ideal for a wedding or celebration buyout.
Well versed concierge service capable of matching a discerning or adventurous client to the perfect local restaurant given their wish list for the dining experience.